PURPOSE OF THE JOB

Direct management of the company's relationship with Bakeries in the assigned territory and consultation with all the commercial end users of all the company's baking products to ensure maximum user satisfaction and consumer loyalty.

THE JOB

• Guide and support all end-user bakeries in implementing baking best practices by identifying challenges and offering viable solutions.
• Regularly visit all bakeries within designated areas according to established standards.
• Cultivate, oversee, and foster positive relationships with commercial end users to foster customer loyalty within the assigned territory.
• Submit field reports periodically to provide updates on activities and findings.
• Address customer complaints following approved company protocols.
• Implement quality control measures to maintain product consistency and adherence to company standards, conducting regular inspections and audits.
•  Ensure compliance with health and safety regulations, conducting regular inspections of the bakery premises and equipment to identify and address potential hazards.

THE PERSON MUST

• Have an excellent verbal and written communication skill.
• Have an excellent team spirit.
• Possess the ability to adapt to changing situations and prioritize tasks.
• Pay attention to detail.

QUALIFICATION

• Minimum requirement: First degree in Food Technology, Home Economics, or any Science related course.

EXPERIENCE

• Minimum requirement: 2 years’ cognate experience
•  Added Advantage: Marketing experience.