The Job:

C  Comparative baking analysis of flour samples from Group mills to ensure the products meet set quality standards.

C  Handle various complaints on all types of flour

C  Analysis of competition’s products for benchmarking and corrective action

C  Collaborate with Product Development team to improve products

C  Comparative baking analysis with different flour improvers (enzymes) and new wheat blend

C  Product baking demonstration and training

The person:

C  Good verbal and written communication skills

C  Pays Attention to detail, displays good working and operating principles

C  Excellent Recipe formulation skills and use of baking principles

C  Good Computer skills

C  Interpersonal skills and customer-service orientation

Qualification:

C  B.Sc. or HND in Food Technology

C  5 O’ level credits including Mathematics & English Language in not more than 2 sittings.

Experience:

C  Minimum of 2 years baking experience

Apply :

C  On or before 31^st October, 2012